Grilled shrimp drizzled in teriyaki sauce sit on a bed of whole wheat spaghetti. Tossed with fresh cilantro, sugar snap peas, Bok Choy cabbage and a lime wedge to enhance the teriyaki's citrusy smooth flavor.

Our classic 7 oz. sirloin grilled to perfection and topped with succulent blackened shrimp for a smoky, robust taste. Smothered in a light, creamy garlic herb sauce and finished with fresh bruschetta and sliced almonds for an extra burst of flavor. Served with steamed herb potatoes and seasonal veggies.

Three skewers, each loaded with char-broiled BBQ shrimp on a citrucy bed of white island rice. Served with seasonal veggies.

A full chicken breast grilled with sliced portobello mushrooms, drizzled in our tangy signature Dijon mustard and tossed with roasted red peppers and red onions. Server with steamed herbs potatoes and seasonal veggies.

Our classic 7 oz. sirloin grilled to perfection and topped with melted Asiago cheese and cracked peppercorns. Served with steamed herb potatoes and seasonal veggies.